Home→Forums→Health and Fitness→Late Brunch in 40 minutes. Want to share your ideas? :)
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Anonymous.
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February 21, 2016 at 12:59 pm #96668
AnonymousInactiveDidn’t sleep much today and woke up a couple of hours ago but I’m still feeling energetic 🙂
I am going to this really healthy restaurant called True Food in North Scottsdale. It’s been one of my very favorite places since it opened its doors in 2011. I was talking about digestion issues a few days ago, so I wanted to share the menu of this place with you all. Tell me what you like and what you believe would make your tummy and body feel good and I will share with you, what I’m going to order today.
My beverages;
1. Small cup of Hot honey lemonade with ginger (Excellent for the digestion) as ginger is potent and helps with that.
2. Main beverage:
A TROPI-KALE Smoothie which has, Kale, Coconut Milk, Pineapple, Lemon,
Ginger Honey, BananaEntree;
KALE & AVOCADO DIP which has, Pink Grapefruit, Cilantro, Roasted Poblano, Cotija Cheese & Pita Chips
WILD CAUGHT ALBACORE TATAKI* GF – Snap Pea, Avocado, Radish, Carrot-Miso & Yuzu Dre
** Note ** These are not huge portions, as they are app’s, so they are small.
Sweet treat/dessert (May not happen because I might get full fast with the smoothie’s consistency being so thick because of the banana) We’ll see lol.
SEASONAL FRUITS, House-Made Granola, Greek Yogurt & Sea Buckthorn Syrup
What would you all choose off the menu, if you had your choice? http://www.truefoodkitchen.com/wp-content/uploads/2016/01/TFK-SQ_Menu_Brunch_WEB.pdf
For dinner tonight I am cooking lentils that I have been soaking overnight. So later I am going to add onions, garlic, sea salt and other spices while it’s cooking for flavor, with a side of home-made guacamole. I’ll probably have to make a trip to WF to buy some organic avocados after brunch today.
February 21, 2016 at 1:12 pm #96670
AnonymousInactiveWell I’m off to go eat now. I am hungry like the wolf! Only had an organic apple and water since waking up. I’ll respond to other posts a little later today during my free time, while the lentils cook on the stove for dinner.
February 21, 2016 at 7:08 pm #96696
AnonymousInactiveTo anybody reading this or already read this. Come to find out, that the so called green lentils were in fact split peas like I had originally suspected lol. Too funny. Anyway, I added fresh organic garlic, green onions, red onions, jalapeños, sea salt and black pepper. It came out really delicious and very filling! Luckily I didn’t end up going to WF beforehand as planned and made the right decision when leaving the restaurant to skip buying avo’s as I thought it would be a little much.
Namaste-
M.
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