- This topic has 10 replies, 6 voices, and was last updated 9 years, 1 month ago by Nekoshema.
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September 25, 2015 at 3:10 pm #84104jockParticipant
One of the best jobs I had was in college summer break one year. I worked at a local ice-cream factory. Fast-paced but the smell was wonderful. No we didn’t pig out on ice-cream but it was memorable to say the least.
September 25, 2015 at 9:10 pm #84122AnonymousGuestDear Jack:
my best job was in a hotel in Tel Aviv, Israel during a hot, humid summer. It was air conditioned inside and you could see the Mediterranean from the chilled air and elegance of the hotel inside, a five star hotel. I was a waitress but easy, serving coffee or tea and cake and having some myself, all so easy and low stress. Key for me was low stress and AC-ed.
anita
September 26, 2015 at 12:53 am #84131jockParticipantAnita
A PQ. Do you have family heritage there?September 26, 2015 at 8:43 am #84142SannParticipantThese days i’m wondering about that often.
Since i don’t have a degree in anything, i’m quite likeable to have low-schooled jobs.
In my own country i worked in a library for 2 years, that was probably the nicest work, interation with people, working with books, a bit of variation in physical and more mental work. But we had difficulties with the boss, quite negative, if we made a tiny mistake, she often managed to see it and to come and give out to us about it – never mentioning all the good work we did, and often barely spoke to us. I’ve seen quite a few people leaving and being unhappy because of her.But i think that my nicest job is my current one. Now i’m living abroad and i’m working in a 2 star hotel. Funny place, many things not organised and it is still often a mystery to me, which person i should go to, to have the best chance to get anything ordered if i need new work material. I work as a cleaner, so not the most stimulating work.
But i’ve never encountered so much kindness and helpfulness in a job, from everybody there, the owners and the colleagues. The chefs always ask if i want to eat, if they have time to cook, the bosses arrange for somebody to help me if they see that i’m not too fast, instead of giving out. They have let me do new tasks that i didn’t do before and that i was always told from home that i wouldn’t be able to (waitressing), and which they are letting me know that i’m doing it good. Really amazing for me to be in that place. I feel this place is helping me to grow and to be a bit more relaxed and confident at work, to see myself as a normal person next to colleagues and superiors. I sometimes wish i was brave enough to tell them how happy i am to work there.September 26, 2015 at 9:20 am #84149AnonymousGuestDear jack:
I was born in Israel, lived there till I was 24, and was well versed in kilograms and kilometers. Moved to the U.S. by myself, to get away from my sick relationship with my mother. But unfortunately went back to see her, again and again, and saw her in the U.S. again, so maintained my sickness. Born in Israel, is my answer, to a Romanian father and Moroccan mother. What about you Jack? I understand you were born in the UK and now living in Australia?
anita* Sann: Nice that you enjoy your job, sounds good to me, the warm relationships with the cooks and having good food- will do it for me!
September 26, 2015 at 9:51 am #84151AnonymousInactiveOh libraries. I love them.
Israel huh? How did you end or start up there? It’s far from Romania and Morocco.
Best job…. probably the one I’m in just for the people.
Otherwise we started work at 8 years old as berry, daffodil and potato pickers for the local farm. Don’t come home til you’ve earned your age in money
September 26, 2015 at 10:09 am #84154AnonymousGuest* My parents met in Israel, each coming from his/ her respective countries as part of the massive immigration of the early fifties into the young country, Israel (established in 1948). It was The Call of the Jews, the establishment of the Jewish State following the Jewish holocaust ending in 1945.
anitaSeptember 26, 2015 at 11:06 am #84164AnonymousInactiveWow. What a history to be borne from.
September 26, 2015 at 2:10 pm #84172jockParticipantDouble wow Anita! Fascinating!
I’ve had some really dirty factory jobs where I’d go home and have to use the hose before I entered the house. Hard in winter!October 18, 2015 at 1:18 pm #85613IcyParticipantMy best job I’ve ever had was my student job in college. It was working at the college in one of the offices for one of the faculty departments. I loved it because the professors and other admin staff were all nice and helpful and really cared about students. I loved working there not because the pay was great, it was minimum wage, but it was the people I remember. Just a great bunch of people to work with and if you had any issues with anything they encouraged you to bring it up and then they tried to help. I worked at that job for about 2 years then I graduated and had to give it up. I do miss it and the people even though it was years and years ago. It started me on my path to what I loved doing at the time, working as an admin assistant. Though now I loath working where to do now, I still am glad for the experience of the past even though it’s time to move onto a different field now.
October 23, 2015 at 11:39 am #85964NekoshemaParticipantI think it was my part-time job in high schools and college as a cook in a sports bar. I moved on to another kitchen job that paid more and gave more hours… Which the stress caused me to quit. I was the only dishwasher/prep/salad chef in the restaurant and on top of working from 9 am to 2 am 6 days a week I was also expected to clean the restaurant because the owner didn’t want to hire a cleaning staff. Then I went into sales. Another horrible experience later they fired me for low sales. Now I work in a cafe, alone, and thanks to the job I’ve got anxiety and depression. Go me. BUT I loved that first job, it had a descent pace, light hearted environment and other people to talk to. When I move next year I hope I can find a job like that one [just in an office instead of a kitchen]
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