Tag: food

  • Forming Healthy Habits: 3 Tiny Choices That Create Huge Change

    Forming Healthy Habits: 3 Tiny Choices That Create Huge Change

    Im Free

    “It is better to make many small steps in the right direction than to make a great leap forward only to stumble backward.” ~Proverb

    Seven years ago I was a sedentary, over-caffeinated, unmindful, somewhat neurotic meat-eater with a bit of a drinking problem. My meals came out of boxes with chemical compounds for ingredients and had little in the way of anything that grew outside or came from a field.

    I made excuses for not exercising, but in reality I was so insecure that I didn’t think I was strong enough to be athletic. I was afraid of making an utter fool of myself. And I was afraid that if I sat still long enough to look inward, I would loathe myself more than I already did.

    Today I am a mostly vegetarian running nut. I’m always training and gaining strength for the next race. For the most part my meals are fresh and made from scratch, containing less animal meat and more leaves.

    I still indulge in coffee and Coke, but find comfort and clarity in tea and a glass of water. I meditate regularly for my spiritual practice. Mindfulness is a part of my everyday life, and wine is no longer a stress-reliever.

    There are countless Cinderella stories like these out there, stories of couch potato turned to vegan Ironman, stories of people who turned terrible habits into wholesome ones. People who lost weight, kicked an addiction, stared their fears in the face, and made their lives better.

    But for people who are still in the Couch Potato Stage, these changes feel astronomical. You may as well ask them to leap across the Grand Canyon and land on the other side on both feet. 

    So how does a person go from being a lump to a marathoner?

    I did something quite simple that anybody who wants to change their life can do without stumbling and feeling like a failure.

    Each day, I made one small decision to make a healthier choice.

    Each choice was manageable. Rather than making grandiose plans to alter my diet and routine in massive ways, I made one small choice every day to make my life healthier.

    This slow change began seven years ago, when a small idea was planted in my mind and began to grow.

    Food.

    I realized that my diet depended heavily on processed food. I needed a Chemistry degree to understand what I was putting into my body. By watching an ex-boyfriend in the kitchen, I learned how to cook.

    Then every Sunday evening, I cooked a nice meal for myself, nothing too fancy. I became curious about different recipes and new foods. I soon found sanctuary in chopping vegetables, the aroma of fresh herbs, and gently simmering a sauce.

    I felt a sense of accomplishment in creating a nutritious and tasty meal, and before long I was cooking for myself three to four times a week.

    At lunch I chose to eat a piece of fruit and to drink water instead of a soda. At restaurants I chose salad instead of French fries and a veggie burger instead of a hamburger. When I got tired at work, I turned to water instead of coffee.

    I was still eating meat, but I was eating a lot less of it, and fruit was a regular snack.

    You don’t need to completely change your diet. You just need to start with one healthy choice.  Every small choice adds up.

    Exercise.

    After changing my diet, it took another three years to change my level of activity. I was going through major stress at work and in my personal life. I felt I needed intense physical activity that burned off pent up energy. I didn’t want to spend a lot of money on fancy equipment, so I started running.

    For a long time I wanted to try running, but I was afraid that I would look stupid. One day I thought to myself, screw it—everyone feels stupid on their first run.

    On a quiet Sunday morning, I went on my first jog/walk. I felt so amazing that I bought a decent pair of running shoes. I haven’t stopped running since.

    That single choice to simply try exercise has lead me to three half marathons, a marathon, and a relay race. Running has helped me face myself in ways that I never imagined and find strength I didn’t think I had.

    You don’t need to run a marathon today, or even a mile. You simply can make the choice to do something, no matter how small, to be physically active.

    Meditation.

    Around the time I started running, I also tried meditation. I heard accounts of the benefits of meditations, such as reduced stress and clarity of mind, but I was afraid of finding what was hidden deep inside of me.

    I chose to simply try it. I sat for periods of ten minutes a few times a week. After trying that for a couple weeks, I felt like I needed guidance. So I searched for meditation services in my community. My first time sitting meditation at the Zen center, the silence and stillness of meditation brought me ease. I kept going back.

    I now use mindfulness and meditation as a regular part of my spiritual practice. It takes a lot of work to see my fears as they truly are.

    I’ve worked through jackal voices that tell me I’m not good enough. When I sit meditations, the stillness shows me that those are just voices and that they’re trying to protect me from life’s disappointments. And what keeps me going is the awareness that I don’t have to have all the answers right now.

    You don’t need to meditate for hours at a time. All you have to do is sit in silence for a few moments each day to be more peaceful and present.

    Seven years since I chose not to eat something out of a box, I live my life each day making choices that don’t feel like sacrifices. Eating vegetables doesn’t feel like I’m denying myself potato chips. It feels as if I’m eating something that I enjoy. Going for a run doesn’t feel like I’m torturing myself for thirty minutes. It’s a choice that makes me feel invigorated.

    Each moment, you have an opportunity to make a choice. You can choose the same harmful habits that you always choose. Or you can choose a better habit that treats your body the way it deserves to be treated.

    Today, I am still making changes and am a constant work in progress. A year ago my drinking habit changed from two to three drinks per day to two to three drinks per month.

    Recognizing that this was a destructive habit, I reached a place where I was ready to let go of my dependence.

    I came home from a visit with my family (the side that doesn’t drink), and I was already on a five-day hiatus from drinking alcohol. Five days became six and then seven. I still struggle with those urges, but then I ask myself, what choice do I want to make?

    Photo by Tomás Fano

  • How to Eat Mindfully and Actually Enjoy Your Food

    How to Eat Mindfully and Actually Enjoy Your Food

    “Smile, breathe, and go slowly.” ~Thich Nhat Hanh

    It’s Sunday night. A steaming plate of spaghetti is set in front of me. Salivating with wide eyes I grab my fork and prepare to dive in. We know how this will end. I will say to my husband while patting my tummy and undoing my top button, “Tomorrow we will start our healthy eating plans.”

    This scene raises a number of questions:

    Why can’t I resist the urge to inhale my meal like an out of control Scooby Doo bingeing on Scooby snacks? Even when my body is screaming “Enough—you’re killing me,” I will still reach for another donut.

    Secondly, when did we become so unconscious that my Mandarin buffet gorge from the night before is a mere fog like hangover?

    We are just plain food obsessed.

    You don’t have to look far to prove this obsession. Walk down any fast food-lined street in any North American town and observe the unprecedented obesity.

    Look to our health crisis. Not only are millions of Americans suffering from eating disorders, but the hospital hallways are lined with people with heart disease, cancer, and an epidemic influx of diabetes.

    Look to our media. I shudder every time I hear someone say they love the show “Man versus Food.” Have you ever been to a factory farm? In order to feed our gluttonous ways, factory farms are piling millions more animals into production spaces, causing harm to animals, the environment, and humans.

    In short, we have a lot of sick people and a lot of animals suffering.

    Why is something we deem so pleasurable causing so much harm? We could debate many arguments as to why we have developed unhealthy food relationships, reasons such as two working families, fast food biggie sizes, lack of exercise, technology, and inexpensive junk food.

    But at the root of the problem is that in our fast paced society we have forgotten how to slow down and eat mindfully.

    When we regain consciousness and reconnect to Mother Earth the ugly side effects of our food obsession inevitably dissipate.

    My very wise Buddhist teacher recently gave us a challenging assignment. The intention was to discover that everyday mundane tasks, such as eating or washing the dishes don’t have to be mundane at all. Our first challenge: Practice mindful eating. The results must surprise you.

    5 Steps to Mindful Eating

    1. Examine your emotions.

    It’s nearing bedtime; the house is quiet and dark, my agitated mind illuminated by the dim fridge light. What am I feeling? Boredom, anxiety, anger, sadness? Am I really hungry? After all, I did have dinner a mere three hours ago?

    The truth is, my husband and I had an argument, I’m in need of comfort and my mind is fixated on the chocolate peanut butter ice cream in the freezer. But after three months of nightly indulgence and two inches added to my waistline I’ve only compounded my frustrations, not abolished them.

    This is a perfect example of eating by emotion. Looking at your mind from above it makes it easer to recognize unhealthy eating patterns and make changes. Before you steal from the cookie jar always ask yourself, does my body need nourishment or am I feeding my emotions?

    2. Find a food you love and set the stage for success.

    A natural, colourful fruit is always a good first choice; an apple was my first. Now turn off all media, put your iPhone away, and no talking. It might be hard at first to bottle your urges for idle chatter, but be still, breathe deeply, and fight against it. Start with ten minutes.

    3. Express gratitude.

    Resist the urge to bite into your apple. Take a moment to consider all the kindness that went into growing this apple. This may at first sound absurd but this practice develops your own loving kindness and gratitude.

    Think about the mother who raised the farmer who planted the apple tree. Think about the miraculous ecosystem. Consider the apple pickers, the supermarket workers. Honestly, we could go on forever and what you would ultimately discover is that the kindness of the entire universe is in this apple.

    Now that’s some food for thought, but don’t worry if you’re not there yet. Maybe just start by expressing gratitude that you are able to eat in peace and comfort. Say a silent thanks.

    I’ve noticed that expressing gratitude centers me in the present moment, negative emotions dissipate, and it reminds me not to take things for granted.

    4. Savor the flavor.

    While this may seem like an eternity with your bowl of sweet raspberries on the counter taunting you, but in reality it’s only a mere minute or two; still, if you can, hold off long enough to closely observe your food. Feel the coolness of the apple, examine the deep red color, smell the sweetness. Allow your senses to explode.

    Okay, now we’re ready. Slowly take a juicy bite, roll the apple in your mouth, savor the sourness, play with the texture, and notice the intensity. Before you take another bite, chew slowly and completely before swallowing. Eat the entire apple this way: slowly, silently, mindfully.

    Unbeknownst to my co-workers the mundane mid-day apple break in my cubicle has suddenly turned into a powerful experience. After practicing mindful eating I’m also fascinated to realize that I don’t even enjoy the tasteless, processed morning granola bar that I scarf down in the car.

    Mindful eating naturally results in a love of healthy foods. It’s inevitable.

    5. Build the mindful eating habit.

    We live in a busy world and there will always be days when we need to wolf down a slice of pizza on our lunch break, but consider practicing this technique once a week, and then once a day. Eventually, it will just become habit. You’ll become be present.

    However you should beware there are side effects of mindful eating, the fine print reads:

    You may develop a love of natural foods, feelings of satisfaction, a sudden desire to be active, an ability to recognize your body’s nourishment needs, weight loss, mood control, more energy, glowing skin, disease prevention, control over your emotions, living in the present moment, and quieting the mind.

    Imagine the change we could invoke throughout world if everyone practiced mindful eating. It’s not too late to teach our children new habits. The positive transformation to our health care system, our own and our children’s health and wellness, and the entire animal kingdom is exciting and within grasp.

    We don’t have to be food obsessed. Let’s break the cycle. Doesn’t it make you want to go grab a fuzzy peach and give it a try? Go on. I’m about to enjoy an intense blueberry experience myself.

  • How to Enjoy Food More: 7 Tips to Savor Meals

    How to Enjoy Food More: 7 Tips to Savor Meals

    “We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” –Adelle Davis

    As I mentioned before in my blog post about needing less money, I recently decided to offer barter advertising through Tiny Buddha—meaning I plan to promote products and services I support in exchange for things I need.

    This week I started my first barter arrangement with L.O.V.E. Delivery, a company here in Los Angeles that delivers organic produce right to your door.

    Before my first shipment arrived two days ago, I actually found myself anticipating its arrival with giddy enthusiasm, like a kid on Christmas.

    It was kind of exciting to know I’d be getting a more diverse assortment of produce than I’d purchase in the store; and it would all be naturally produced, fresh, and personally packaged by someone who loves the work he does.

    I also appreciated that receiving this food created a sense of mealtime mindfulness that started with the delivery, extended to the preparation, and then culminated with a sense of hyper-awareness while eating. It’s instinctive to savor food when you feel a sense of respect and even awe for it.

    I haven’t always felt that way. As a teen and in my early 20s, food was my enemy. I felt happiest when I felt in control of it—meaning I ate a minimal amount of it.

    Even after I adopted a healthier attitude toward food, it remained a rival of sorts. All too often, I hurried through the grocery store, piled the cheapest and easiest-to-prepare items in my cart, and then rushed through the acts of cooking and eating, like items to be checked off my to-do list.

    Anyone who has traveled internationally knows that many other cultures enjoy the experience of preparing and eating meals far more than most of us do in the United States. (more…)